Meet Riccardo, a culinary maestro from the sunny region of Puglia, Italy. His gastronomic journey began at the age of 15 in the bustling kitchen of a family restaurant. Riccardo's culinary odyssey has taken him through Spain, the Netherlands, Switzerland, and Latin America, where he absorbed a tapestry of flavors. Now, having moved to Canada (Quebec), he is a private pizza maker and an extraordinary chef, incorporating his global experiences into every delicious creation. He loves to cook! Check out Riccardo's blog to learn more.